Every year when we harvest our apples in the autumn, we make bottles of apple syrup. This spicy apple syrup is perfect for breakfasts, brunches, or desserts. I especially like it on pancakes. It's especially good at Christmas time (and we always give bottles of it away as Christmas gifts--some times with jars of pancake mix). This is surprisingly easy to make and so delicious.
For my apple syrup recipe, click here.
Merry Christmas everybody & hope you enjoy it.
