Wednesday, 22 December 2010

Spiced Apple Syrup

Every year when we harvest our apples in the autumn, we make bottles of apple syrup.  This spicy apple syrup is perfect for breakfasts, brunches, or desserts.  I especially like it on pancakes.  It's especially good at Christmas time (and we always give bottles of it away as Christmas gifts--some times with jars of pancake mix).  This is surprisingly easy to make and so delicious. 

For my apple syrup recipe, click here.

Merry Christmas everybody & hope you enjoy it.


  1. Mmmm ... saving your recipe for sure.

    Merry Christmas!

  2. Hope you enjoyed making & eating apple syrup Marie Ann :)