Tuesday, 23 November 2010

Super Easy Dinner Idea

Sometimes you need a dinner idea that is quick and easy to make, but also warm and delicious.  Here's a meal perfect for when you don't have a lot of time to prepare.


1. Roll out puff pastry onto a greased baking sheet.  (I used pre-made and pre-rolled pastry, so all I had to do was pull it out of the box.)

2. Leaving a little room around the edges for a nice crust, cover the pastry with whatever toppings you want.  We added chopped sun-dried tomatoes and cherry tomatoes, sliced mushrooms, and caramelized red onions.

3. Bake in pre-heated oven according to instructions for the pastry (usually about 15 minutes).

4. After removing from oven, add any extra toppings (we added rocket/arugula leaves and shredded mozzarella).

5. Serve hot and enjoy.  We really liked it with a spinach side salad.

In unrelated topics, I'm excited for Thanksgiving.  Pictures and recipes will--hopefully--be added soon.

Also, thank you so much to Ginger Bread House for sending me the book "Random Acts of Heroic Love."  It arrived just in time for Remembrance Day.

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