Sometimes you need a dinner idea that is quick and easy to make, but also warm and delicious. Here's a meal perfect for when you don't have a lot of time to prepare.
Instructions:
1. Roll out puff pastry onto a greased baking sheet. (I used pre-made and pre-rolled pastry, so all I had to do was pull it out of the box.)
2. Leaving a little room around the edges for a nice crust, cover the pastry with whatever toppings you want. We added chopped sun-dried tomatoes and cherry tomatoes, sliced mushrooms, and caramelized red onions.
3. Bake in pre-heated oven according to instructions for the pastry (usually about 15 minutes).
4. After removing from oven, add any extra toppings (we added rocket/arugula leaves and shredded mozzarella).
5. Serve hot and enjoy. We really liked it with a spinach side salad.
In unrelated topics, I'm excited for Thanksgiving. Pictures and recipes will--hopefully--be added soon.
Also, thank you so much to Ginger Bread House for sending me the book "Random Acts of Heroic Love." It arrived just in time for Remembrance Day.
No comments:
Post a Comment