I've been meaning to blog about blackberries for awhile, and somehow I just haven't gotten to it until now. Depending on where you live, blackberries are in season mid-summer to early autumn. We're just at the end of the season now, but if you're willing to go look for them, most brambles will still have some good berries on them. I love blackberries. They're delicious, and they grow like a weed in many places around the world, meaning that you can go pick them for free.
My daughters loved going blackberry picking with me. I brought a bucket for the berries to come home, and their bucket was for the berries that they picked and ate while we were out. There are lots of ways to store blackberries so that you can enjoy a taste of summer all year long: make blackberry jam (particularly good is blackberry and apple jam), blackberry compote (good with some lavender), dry them (nice added to cereal), make pies (blackberry and apple pies can be made and then frozen), or freeze them (make sure they're clean and dry before freezing).
We did a lot of cooking with blackberries this summer. Here's a picture of the blackberry muffins we made. I just made a basic muffin, but used half white and half wheat flour, and added fresh blackberries.I also made pancakes with wholemeal flour, fresh blackberries, and oats. They were denser than normal pancakes, but so yummy (and healthier)!
So enjoy a last mouthful of summer. Go out for a nice autumn walk, and watch out for brambles (blackberry canes) along the way. Stop and pick the last few berries, enjoy the juicy pulp melting on your tongue, and feel the autumn breeze on your face. Or bring them home with you to make a last summery treat.