Sweetcorn is coming into season! If you garden, you're probably watching the ears of sweetcorn with anticipation. Even if you buy them, you can take advantage of corn being in season. When I have lots of corn, I love making corn chowder. I made up this recipe for it a few years ago when we had a huge crop of corn from our garden, and it's since become a family favourite. My corn chowder is vegetarian, and has brie in it for an extra rich flavour. The cheese and corn really compliment each other.
For my corn chowder recipe, click here.
Serve hot with a thick slice of fresh bread and enjoy.